Miele H 7260 BP User Manual

Cooking charts
92
Quark dough
Cakes/biscuits
(accessories)


[°C]
 

[min]
Fresh fruit cake (tray)
 160–170  2 40–50
 170–180  3 50–60
Apple turnovers/raisin whirls (1tray)
 160–170 – 3 25–35
Apple turnovers/raisin whirls (2trays)
 150–160  1+3
25–35
1
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, On, –Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)


[°C]
 

[min]
Sponge cake base (2eggs, springform
cake tin, 26cm)

160–170
1
– 2 15–25
Sponge cake base (4–6eggs, springform
cake tin, 26cm)

150–160
1
– 2 30–40
Whisked sponge (springform cake tin,
26cm)*
 180 –
2
2
25–35

150–170
1
–
2
2
25–45
Swiss roll sponge (baking tray) 
180–190
1
– 2 10–20
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.

Miele H 7260 BP Specifications

General

Current	16 A
AC input voltage	220 - 240 V
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Baking tray	Yes
Number of baking trays	1
Door hinge	down
Cord length	1.7 m
Control type	Touch
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Total oven power	3600 W
Keep warm function	-
Total oven(s) interior capacity	76 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer

Weight and Dimensions

Depth	596.3 mm
Width	595 mm
Height	596 mm
Installation compartment width	- mm