Miele H 7260 BP User Manual

Cooking charts
93
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)


[°C]
 

[min]
Choux buns (1tray)
 160–170 – 2 30–40
Pastry puffs (1tray)
 180–190 – 2 20–30
Pastry puffs (2trays)
 180–190 – 1+3
20–30
1
Macaroons (1tray)
 120–130 – 2 25–50
Macaroons (2trays)
 120–130 – 1+3
25–50
1
Meringues/pavlovas (1tray of 6,
each6cm)
 80–100 – 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm)
 80–100 – 1+3 150–180
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, On, –Off
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.

Miele H 7260 BP Specifications

General

Current	16 A
AC input voltage	220 - 240 V
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Baking tray	Yes
Number of baking trays	1
Door hinge	down
Cord length	1.7 m
Control type	Touch
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Total oven power	3600 W
Keep warm function	-
Total oven(s) interior capacity	76 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer

Weight and Dimensions

Depth	596.3 mm
Width	595 mm
Height	596 mm
Installation compartment width	- mm