Miele H 7260 BP User Manual

Cooking charts
99
Poultry, fish
Food
(accessories)


[°C]
 

[min]

[°C]
Poultry, 0.8–1.5kg
(universal tray)
 170–180  2 55–65 85–90
Chicken, approx.1.2kg
(rack on top of universal tray)

180–190
1
– 2
55–65
3
85–90
Poultry, approx.2kg
(oven dish)
 180–190  2
100–120
4
85–90
 190–200  2
110–130
4
85–90
Poultry, approx.4kg
(oven dish)
 160–170  2
180–200
5
90–95
 180–190  2
180–200
5
90–95
Fish, 200–300g (e.g. trout)
(universal tray)

210–220
2
– 2 15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)

210–220
2
– 2 30–40 75–80
Fish fillet in foil, 200–300g
(universal tray)
 200–210 – 2 25–30 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto roast, Fan grill, Conventional heat, Eco fan heat, On, –
Off
1
Pre-heat the oven for 5minutes before putting food inside.
2
Pre-heat the oven before putting food inside.
3
Turn the food half way through grilling.
4
Add approx. 0.25litres of liquid at the start.
5
Add approx. 0.5litres of liquid after 30minutes.

Miele H 7260 BP Specifications

General

Current	16 A
AC input voltage	220 - 240 V
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Baking tray	Yes
Number of baking trays	1
Door hinge	down
Cord length	1.7 m
Control type	Touch
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Total oven power	3600 W
Keep warm function	-
Total oven(s) interior capacity	76 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer

Weight and Dimensions

Depth	596.3 mm
Width	595 mm
Height	596 mm
Installation compartment width	- mm