Miele H 7260 BP User Manual

Further applications
53
Using Conventional heat
Take a look at the information in the
cooking charts at the end of this
booklet.
Use the universal tray with the rack
placed on top of it.
Switch off the Booster function for the
pre-heating phase.
 Place the rack together with the
universal tray on shelf level 2.
 Select the Conventional heat
function and a temperature of 120°C
without the Booster function.
 Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
 Whilst the oven compartment is pre-
heating, sear the meat thoroughly on
all sides on the hob.
 Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven compartment
or accessories.
Use oven gloves when placing food
in the oven or removing it and when
working in the hot oven
compartment.
 Place the seared meat on the rack.
 Reduce the temperature to 100°C
(see “Cooking charts”).
 Continue cooking until the end of the
cooking duration.

Miele H 7260 BP Specifications

General

Current	16 A
AC input voltage	220 - 240 V
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Baking tray	Yes
Number of baking trays	1
Door hinge	down
Cord length	1.7 m
Control type	Touch
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Total oven power	3600 W
Keep warm function	-
Total oven(s) interior capacity	76 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer

Weight and Dimensions

Depth	596.3 mm
Width	595 mm
Height	596 mm
Installation compartment width	- mm