Miele H6560BP User Manual

Prove dough
This programme does not use
additional moisture and is designed for
proving yeast dough.
The temperature can be set between
30 and 50 °C.
^
Select "Special applications".
^
Select "Prove dough"
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
If you wish to prove dough with the
addition of moisture, select the
relevant Automatic programme.
Pizza
This programme is designed
specifically for baking pizza.
The temperature can be set between
160 and 250 °C.
^
Select "Special applications".
^
Select "Pizza".
^
Alter the recommended temperature
if necessary and then set the
duration.
^
Follow the instructions in the display.
Special applications
101

Miele H6560BP Specifications

General

Style	single
Color	stainless steel
Total Capacity	2.68 cu. ft.
Temperature Probe	yes
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"