Miele H6560BP User Manual

Pre-heating the oven
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven when using:
Fan plus U
–
dark bread dough,
–
beef sirloin joints and fillet.
Conventional heat V
– cakes and biscuits with a short
baking time (up to 30 minutes)
– delicate mixtures (e.g. sponges)
– dark bread dough,
– beef sirloin joints and fillet.
^ Select the required oven function and
the temperature.
^ Rapid heat-up should be switched off
when baking pizza, biscuits and
small cakes.
^
Wait for heating-up to finish.
A buzzer will sound when the set
temperature is reached as long as the
buzzer is set (see "Settings - Buzzer
tones").
^
Place the food in the oven.
Using the Crisp function
(steam reduction)
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate the "Crisp function"
with any function. For best results,
activate it at the beginning of the
cooking process.
You have placed the food in the oven,
selected a function and set the
temperature.
^ Select "Change".
^ Scroll through the list of options until
"Crisp function" appears in the
display.
^
Select "Crisp function".
^
Select "Normal".
^
Select "OK".
Moisture reduction is now activated.
Using the oven - further functions
59

Miele H6560BP Specifications

General

Style	single
Color	stainless steel
Total Capacity	2.68 cu. ft.
Temperature Probe	yes
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"