Miele H6560BP User Manual

,
Danger of injury.
All electrical work should be
undertaken by a suitably qualified
and competent person.
Installation, repairs and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
Connection of this appliance to the
electricity supply must be made in
accordance with current safety
regulations (BS 7671 in the UK).
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator and the on/off switch
should be easily accessible after the
appliance has been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
When switched off there must be an
all-pole contact gap of 3 mm in the
isolator switch (including switch, fuses
and relays according to EN 60335).
Connection data
The required connection data are given
on the data plate located on the oven
trim visible when the door is open.
Ensure that these match the mains
supply.
When contacting Miele, please quote
the following:
–
Model number
–
Serial number
–
Connection data
(voltage/frequency/maximum
connected load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable
cross-sectional area (CSA) may be
used (available from Miele Spare
Parts).
Electrical connection
133
Oven
This oven is supplied with an approx.
1.7 m long 3-core cable for connection
to a 230 V, 50 Hz supply.
The wires in the mains lead are
coloured as follows:
Green/yellow = earth;
Blue = neutral;
Brown = live
WARNING, THIS APPLIANCE MUST
BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.

Miele H6560BP Specifications

General

Style	single
Color	stainless steel
Total Capacity	2.68 cu. ft.
Temperature Probe	yes
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"

Summary

Warning and Safety instructions

General Safety Precautions

Covers correct application, child safety, and general risks of burning and injury during use.

Technical and Electrical Safety

Details requirements for installation, maintenance, repairs, and safe electrical connections.

Safe Operating Practices

Outlines safe use, including fire prevention from oil/fat and avoiding overheating.

Oven controls

Before using for the first time

Initial Setup Procedures

Guides through basic settings like language, country, date, and time for initial operation.

First Heating and Steam System Rinse

Explains the initial heating process to remove smells and rinse the steam injection system.

Settings

Safety and Operational Settings

Covers system lock, sensor lock, and recommended temperature adjustments for safety and performance.

Overview of functions

Tips on saving energy

Energy-Efficient Cooking

Provides advice on cooking methods, pre-heating, and using accessories to save energy.

Utilizing Residual Heat and Settings

Explains how to use residual heat and adjust settings for energy saving.

Operation

Using the oven - further functions

Moisture plus

Automatic programmes

Selecting and Using Automatic Programmes

Guides on choosing food types and using automatic programmes with display instructions.

User programmes

Creating and Managing User Programmes

Details how to create, save, name, change, and delete custom cooking programmes.

Baking

Roasting

Food Probe Usage for Roasting

Explains how to use the food probe for monitoring core temperature and important usage notes.

Low temperature cooking

Low Temperature Cooking Method

Using the Special Application

Grilling

Cleaning and care

Cleaning Agents and Procedures

Pyrolytic Cleaning Process

Details the pyrolytic cleaning process, setup, starting, and post-cleaning procedures.

Door Removal and Cleaning

Guides on removing, dismantling, cleaning, and refitting the oven door.

Descaling the steam injection system

Descaling Process Overview

Explains when and how to run the descaling process, including its stages and duration.

Performing the Descaling Cycle

Provides detailed, step-by-step instructions for carrying out the descaling process.

Problem solving guide

Common Display Messages and Solutions

Operational Faults and Troubleshooting

System and Component Faults

Covers faults related to door locks, steam injection, and moisture control systems.

Probe and Noise Issues

Lighting Issues

After Sales / Guarantee

Electrical connection

Connection Data and Requirements

Explains connection data, mains supply matching, and cable replacement guidelines.

Oven Wiring and Safety

Details the oven's power cable, wiring colours, earthing, and recommended RCD protection.

Building-in diagrams

Installation Dimensions

Provides diagrams and dimensions for installing the oven in base and tall units.

Installing the oven

Installation Prerequisites and Steps

Covers essential prerequisites like cool air supply and step-by-step instructions for fitting the oven.