Miele H6560BP User Manual

Low temperature cooking -
setting the temperature
manually
Use the universal tray with the rack
placed on top of it.
Do not use the Rapid heat-up
function to pre-heat the oven.
^
Place the rack together with the
universal tray on shelf level 2.
^
Select Conventional heat V and a
temperature of 130 °C.
^ Switch Rapid heat-up off by selecting
"Change – Heating-up phase –
Normal".
^ Pre-heat the oven together with the
universal tray and rack for approx.
15 minutes.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning. Use oven
gloves when placing food in the
oven, turning or removing it and
when adjusting oven shelves etc. in
a hot oven.
^
Place the seared meat on the rack.
^
Select "Change".
^
Select "Temperature" and a
temperature of 100 °C.
^
Continue cooking until the end of the
cooking duration.
You can set this procedure to finish
automatically (see "Using the oven -
further functions").
Low temperature cooking
92

Miele H6560BP Specifications

General

Style	single
Color	stainless steel
Total Capacity	2.68 cu. ft.
Temperature Probe	yes
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"