Miele H6560BP User Manual

Using the food probe
^
Insert the metal tip of the food probe
fully into the food.
^
Place the food in the oven.
^ Insert the plug of the food probe into
the socket until you feel it engage.
^ Close the door.
^ Select the oven function or Automatic
programme.
^ If necessary, use the numerical
keypad to set the temperature.
^
If necessary use the numerical
keypad to set the core temperature.
The core temperatures cannot be
changed for the Automatic
programmes.
You can also delay the start of the
cooking programme to a later time.
Select the "Start at" option.
You can estimate approximately when
the food will be ready as the duration of
the cooking programme is about the
same as if you were cooking food
without using the food probe.
You cannot enter a "Duration" or "Ready
at" time, as the total cooking duration is
determined by how long it takes for the
core temperature to be reached.
Roasting
86

Miele H6560BP Specifications

General

Style	single
Color	stainless steel
Total Capacity	2.68 cu. ft.
Temperature Probe	yes
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"

Summary

Warning and Safety instructions

General Safety Precautions

Covers correct application, child safety, and general risks of burning and injury during use.

Technical and Electrical Safety

Details requirements for installation, maintenance, repairs, and safe electrical connections.

Safe Operating Practices

Outlines safe use, including fire prevention from oil/fat and avoiding overheating.

Oven controls

Before using for the first time

Initial Setup Procedures

Guides through basic settings like language, country, date, and time for initial operation.

First Heating and Steam System Rinse

Explains the initial heating process to remove smells and rinse the steam injection system.

Settings

Safety and Operational Settings

Covers system lock, sensor lock, and recommended temperature adjustments for safety and performance.

Overview of functions

Tips on saving energy

Energy-Efficient Cooking

Provides advice on cooking methods, pre-heating, and using accessories to save energy.

Utilizing Residual Heat and Settings

Explains how to use residual heat and adjust settings for energy saving.

Operation

Using the oven - further functions

Moisture plus

Automatic programmes

Selecting and Using Automatic Programmes

Guides on choosing food types and using automatic programmes with display instructions.

User programmes

Creating and Managing User Programmes

Details how to create, save, name, change, and delete custom cooking programmes.

Baking

Roasting

Food Probe Usage for Roasting

Explains how to use the food probe for monitoring core temperature and important usage notes.

Low temperature cooking

Low Temperature Cooking Method

Using the Special Application

Grilling

Cleaning and care

Cleaning Agents and Procedures

Pyrolytic Cleaning Process

Details the pyrolytic cleaning process, setup, starting, and post-cleaning procedures.

Door Removal and Cleaning

Guides on removing, dismantling, cleaning, and refitting the oven door.

Descaling the steam injection system

Descaling Process Overview

Explains when and how to run the descaling process, including its stages and duration.

Performing the Descaling Cycle

Provides detailed, step-by-step instructions for carrying out the descaling process.

Problem solving guide

Common Display Messages and Solutions

Operational Faults and Troubleshooting

System and Component Faults

Covers faults related to door locks, steam injection, and moisture control systems.

Probe and Noise Issues

Lighting Issues

After Sales / Guarantee

Electrical connection

Connection Data and Requirements

Explains connection data, mains supply matching, and cable replacement guidelines.

Oven Wiring and Safety

Details the oven's power cable, wiring colours, earthing, and recommended RCD protection.

Building-in diagrams

Installation Dimensions

Provides diagrams and dimensions for installing the oven in base and tall units.

Installing the oven

Installation Prerequisites and Steps

Covers essential prerequisites like cool air supply and step-by-step instructions for fitting the oven.