Miele H6560BP User Manual

Heating up the oven for the
first time and rinsing the steam
injection system
New ovens can give off an unpleasant
smell on first use. Heating up the oven
for at least 1 hour with nothing in it will
get rid of this smell. It is a good idea to
rinse the steam injection system at the
same time.
Ensure that the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
^ Remove any stickers or protective foil
from the oven and accessories.
^ Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
^
Fit the FlexiClip runners (available to
order) to the side runners and insert
all trays and the rack.
^
Switch the oven on.
The main menu will appear.
^
Select "Oven functions".
^
Select the Moisture plus d function.
The recommended temperature will
appear (160 °C).
The oven heating, lighting and cooling
fan will switch on.
^
Use the numerical keypad to set the
maximum possible temperature of
250 °C.
^
Select "OK".
^
Select "Automatic steam".
The prompt to draw in water then
appears.
^
Fill a suitable container with the
required amount of fresh tap water.
^
Open the door.
^
Pull the water intake tube forwards
(located below the control panel on
the left).
^
Place the end of the water intake
pipe in the water container.
^
Select "OK".
The water intake process will begin.
Before using for the first time
38

Miele H6560BP Specifications

General

Style	single
Color	stainless steel
Total Capacity	2.68 cu. ft.
Temperature Probe	yes
Convection	yes
Control Type	touch sensor
Interior Light	yes
Kitchen Timer	yes
Power Consumption	5400
Electrical Requirements	240/208v, 60hz, 20a
Voltage	240/208 volts
Current	20

Weight and Dimensions

Depth	22 3/8 inch
Height	23 7/16 inch
Width	23 7/16"