14 Part Number: WBL-95-156 REV002
Installation Section 2
CONNECTIONS
See “System Pressures” on page 11 and “Regulator Settings &
Location” on page 11
Drain
See “Drain Connections” on page 10
1. Route drain line (minimum 1” ID) to drain, maintaining
a 2” (51 mm) air gap. Cut to proper length if needed (do
not leave loops in drain).
2. With the drain connected pour 1 cup of water down the
dispense/blend area drain to verify proper drainage.
Water Connection
3. Confirm correct orientation of Water fittings.
Drain OUT
(1½ NPS Male)
Plain
Water IN
Rear of the Unit
4. The line set included with the unit should be equipped with
male quick connect fitting(s) for the water supply line(s).
Important
Leave enough slack in the water and drain lines to allow
access to the rear of the machine without disconnecting
the lines.
REGULATOR SETTINGS (During Flowing Conditions)
Plain Water
35 psi
(0.241 MPa , 241 kPa, 2.41 bar)
Important
Regulators are factory set but will need to be checked
and possibly adjusted under flowing conditions once
the unit is operational.
See and “Post Installation Checklist” on page 16
5. Coil excess tubing and secure with tie straps.
6. Check for any water leaks.
Electrical
See “Electrical” on page 9
7. If all electrical and grounding requirements have been
followed proceed to insert electrical plug from Fresh
Blends unit into wall receptacle.
8. Turn power switch, on the front top right of the unit, to
the ON position.
Front of Unit
Power
Switch
9. The touch screen should energize and inform the user to
perform Zone 2 Weekly cleaning before the unit can be
put into operation. See “Start-up & Cleaning” on page 15
Important
Product or caps need to be in place before cleaning
and sanitizing the machine or water will flood the
refrigeration cabinet..
NOTE: With both the water and power on the unit will begin
to make ice 15 minutes after start up.
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