20 Part Number: WBL-95-156 REV002
Operation Section 3
Operational Checks
GENERAL
Ice machines are factory-operated and adjusted before
shipment. Normally, a newly installed ice machine does not
require any adjustment.
To ensure proper operation, always follow the Operational
Checks:
• When starting the ice machine for the first time
• After a prolonged out of service period
• After cleaning and sanitizing
NOTE: Routine adjustments and maintenance procedures
outlined in this manual are not covered by the warranty.
Power Switch
The power switch must be placed in the ON position to
make ice.
Water Reservoir
The water reservoir must be 2/3 full of water and the water
sensing float must be up (switch closed) before the ice
machine will start.
WATER
SENSING
FLOAT
Ice Production
Allow the ice machine to produce ice for 15 minutes before
testing the dispense mechanism. This will insure a sufficient
quantity of ice in the bin for dispensing.
OPERATION
1. Make a drink.
Select a drink from the drink menu and make a drink.
2. Calibrate Ice
Perform Ice Calibration by accessing Calibration in the
Manager or Service menu. See “Product, Ice, & Water
Calibration” on page 31.
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