5
It is almost twenty years since I bought my first ‘drum oven’. Now dented
and worn it is still an integral part of my kit on board my boat. My first
attempts were with ready made sponge mixes – but, good as they were,
it was not until I started using the Omnia as a normal oven that I began
to realize its full potential. Today I make bread, pies, and an endless list
of dishes au gratin and other tasty meals.
But don’t take my word for it, try it yourself.
Anders Billing
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