GenTle heaT and Greased
fOOd hOlder
The Omnia will work on any hob and cooking times are about the same as a traditional oven.
Place the ingredients in the round, aluminium food holder – Always grease the Omnia food
holder and, when baking bread, dust with breadcrumbs.
Be careful to adjust the heat source – always medium to low heat. If you are using gas,
mentholated spirits or another flame heat it should be adjusted to just above low. All times in
this cookery book are for an open flame heat. If you are using an electric hotplate, we suggest
you turn the hot plate on and allow it to get hot before using as this makes timing easier.
Making food in an oven without a thermometer may seem strange at first, but once you have
tried and with the help of this cookery book you will quickly learn how easy it is. Always wash
the Omnia in soapy water after use and you will get years of service from it.