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15
BASCA - EN
Version 06 01.2010
Setup distances The coffee maker should be set up according to the following require-
ments:
The required supply terminals must be within one meter of the ►
installation location according to the structural installation plans.
Observe the technical data. ►
Plan and maintain space for maintenance work and operation: ►
Above for filling coffee beans•
Keep ± 35 cm (1 foot) clear on the left side•
Keep ± 15 cm free from the back of the device to the wall (for air •
circulation)
Observe and comply with all applicable local kitchen regulations. ►
Initial use
The coffee maschine must be installed and commissioned by a qualified service technician approved by
the manufacturer.
If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the cof-
fee machine and/or auxiliary devices must remain for 3 hours at room temperature before it can
be connected to a power supply and switched on. If this is not observed, there is a risk of short
circuits or damage to the electrical components as a result of condensation.
Aways use the new hoses supplied with the machine (fresh-/drain water hose)! Do not use old
fresh- and drain water hoses!
Dismantling
Contact a qualied customer service representative approved by the manufacturer.
CAUTION!
Electrocution!
CAUTION!
Machine at risk!
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