Schaerer Coffee Art User Manual

www.schaerer.com
7
BASCA - EN
Version 06 01.2010
Poduct description
General
Observe the safety instructions on page 70 – 74!
The machine must be serviced by a qualied service technician approved by Schaerer Ltd. after
40’000 beverages have been dispensed.
The ambient temperature must not fall below 10ºC or exceed 40ºC.
The device may not be used in canteen kitchens without express written permission by a qualied
customer service representative approved by Schaerer Ltd.
Noise emission levels can be up to 70db (A), especially while beverages are being heated.
Application
Depending on model, The following beverages can be dispensed using the Schaerer Coffee Art:
Espresso / Ristretto•
Coffee•
Coffee créme / Latte•
Cappuccino•
Macchiato / Latte Macchiato (option)•
Milk foam (option)•
Hot Milch (option)•
Hot water•
Steam (option)•
Moccaccino / hot chocolate (option)•
Performance features
The machine performance per hour is (depending on programmed settings and model):
Espresso (50 – 60 ml): ± 180 cups•
Coffee (120 ml): ± 150 cups•
Cappuccino (180 ml): ± 130 cups•
Latte Macchiato (option): ± 120 cups•
Hot milk (option): ± 120 cups•
Hot water: ± 20 litre•
Model overview
The Schaerer Coffee Art is available in following variations:
Schaerer Coffee Art •
Schaerer Coffee Art „Milk Smart & Milk Smart Cooler“•
Schaerer Coffee Art with Cup and Cool•
Schaerer Coffee Art with powder doser•
CAUTION!
User at risk!
CAUTION!
Machine at risk!

Schaerer Coffee Art Specifications

General

Brand	Schaerer
Model	Coffee Art
Category	Coffee Maker
Language	English