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Schaerer Coffee Art User Manual

Schaerer Coffee Art
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72
BASCA - EN
Version 06 01.2010
Hygiene
Before using the coffee maker for the first time, carry out the cleaning program (refer to User manual, chap-
ter Cleaning”).
Observe the general applicable hygiene regulations according to HACCP! (HACCP = Hazard Analysis and
Critical Control Point)
Coffee, milk and other contents
Do not use any raw milk! Only use pasteurized milk or UHT milk! In all cases, the milk must be homog-
enized!
Only use pre-refrigerated milk with a maximum temperature of 5°C. If the milk is warmer than 5°C, an
optimal product cannot be dispensed.
For hygienic reasons, it is recommended to use milk directly from its original package whenever pos-
sible.
When using a milk container: never top up milk and always clean the container thoroughly before refill-
ing.
Do not fill containers with more coffee or milk than are required in one day.
It is recommended to dispose of any remaining milk at the end of the day (if the milk was in contact with
the milk tube).
Before opening milk packages, check them for damage.
Store coffee and products in a dry, cool and dark place.
Use the oldest products first (“first-in-first-out” rule of thumb).
Use the products before their expiry date.
Always seal opened packages tightly so that their contents will remain fresh and protected from dirt.
Store coffee and ingredients separately from cleaning products!
Cleaning
Thoroughly wash and disinfect hands before and after cleaning the machine!
Clean the machine daily once beverage output has been completed.
For daily and weekly cleaning, follow the steps in the user manual (chapter Cleaning”) and on the
cleaning card.
Never mix cleaning products!
Never use abrasive substances or cleaning tools made of metal!
Do not touch parts that come into contact with beverages (during or before output) after they have been
cleaned.
Follow the dosage and safety instructions on the cleaning product! Information about cleaning products
can be found in the user manual, chapter “Appendix”.
If the machine is equipped with a the refrigerator / cooling unit (optional) this must be cleaned at least
once a week!!
CAUTION!
User at risk!
CAUTION!
User at risk!
CAUTION!
Machine at risk!

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Schaerer Coffee Art Specifications

General IconGeneral
BrandSchaerer
ModelCoffee Art
CategoryCoffee Maker
LanguageEnglish

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