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Slayer Professional Series User Manual

Slayer Professional Series
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STEP 1: PREPARE SITE
Your installation site will require access to power, water, and drainage.
Building regulations vary by region, so confirm local requirements before
connecting your machine.
Using quality, treated water is essential to achieving the best possible
results when preparing coee and may also extend the life of your
machine. Read “Water Treatment Requirements” on pg. 8 for information
about avoiding and addressing water-related issues.
Your Slayer Steam machine needs to be installed on a structure that is
capable of supporting its weight, including the weight of the water, once
filled:
SLAYER STEAM WITH ALL TANKS FILLED
2-group 100 kilograms (220 pounds)
3-group 140 kilograms (305 pounds)
Use the following diagrams to locate and drill holes in the counter for the
power cords and plumbing lines. Note that electrical plugs vary in size and
a larger hole may be required to accommodate the main power cord.
Optional: prepare two (2) or more identical block risers, each with a
maximum height of 15 centimeters (6 inches) and capable of supporting
140 kilograms (305 pounds). The risers should be designed to elevate
the machine approximately 15 centimeters (6 inches) above the counter
without touching the drain tray or wing legs. Position the risers on the
prepared counter, according to the following diagrams.
35 in / 89 cm
Drip tray edge
3.25 in /
8.5 cm
Ø 3 in / 7.5 cm
28 in / 71 cm
13.75 in / 35 cm
44.5 in / 113 cm
Drip tray edge
3.25 in /
8.5 cm
Ø 3 in / 7.5 cm
28 in / 71 cm
13.75 in / 35 cm
16.25 in / 41.3 cm
2-GROUP
3-GROUP
BLOCK RISER POSITION
11
SLAYER STEAM X USER MANUAL V1.1 | SEPTEMBER 2019

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Slayer Professional Series Specifications

General IconGeneral
BrandSlayer
ModelProfessional Series
CategoryCoffee Maker
LanguageEnglish

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