STEAM MILK
Slayer Steam X Actuator has three positions. Move the lever up to
purge out the steam wand of built up condensation or the post steam
purge to push out any steam wand milk residue. OFF is the resting
position. Press the lever downward to slide it into the ON position for
full steam ahead.
The following steps represent a good starting point when first using
Slayer Steam X to prepare milk.
RECOMMENDED SUPPLIES & EQUIPMENT
• Steaming pitcher
• Soft, clean towel
See complete list on page #9.
PROCEDURE
1. Fill a pitcher with the desired volume of fresh, cold milk.
2. Aim the steam wand toward the drain tray or into a towel and
briefly move the steam actuator up to the “purge” position to
release steam and condensation.
3. Submerge the steam tip in milk and move the actuator to
position A or B.
4. Move the pitcher down to expose the steam tip to the surface
of the milk, incorporating fine air bubbles.
5. Submerge the steam tip when the milk reaches body
temperature, then tilt the pitcher to form a whirlpool.
6. Turn off the steam wand when the pitcher feels hot to the
touch. The final milk temperature should be 55-65º C
(130-150º F).
7. Wipe the steam wand with a damp cloth, removing all milk
residue, then purge.
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SLAYER STEAM X USER MANUAL V1.1 | SEPTEMBER 2019
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