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Professional Series
Slayer Professional Series User Manual
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SL
A
YER
STEA
M
X
F
AC
TORY
SE
T
TINGS
Brew
T
ank
T
emperature
93° C (200° F)
Brew Pump Pressure
9 bar
Steam X
T
ank Pressure
1.4 bar
Volumetrics Dose 1/Dose 2
30/ 60
20
SLAYER STEAM X USER MANUAL V1.1 | SEPTEMBER 2019
19
21
Table of Contents
Table of Contents
3
Recommended Tools & Accessories
9
Installation
10
Step 1: Prepare Site
11
Step 2: Unpack Equipment
12
Step 3: Connect Plumbing
13
Step 4: Connect Power
14
Step 5, 6: Fill Tanks and Turn on Elements
15
Step 5: Fill Tanks
15
Step 6: Turn on Elements
15
Helpful Baseline for Getting the most out of Steam X.
16
Using Slayer Steam LP
16
Espresso Basics
17
Factory Settings
20
Slayer Steam X Factory Settings
20
The Barista Dashboard
21
Prepare Espresso
24
Steam Milk
25
Use Hot Water Tap
26
Adjust Drain Tray
26
Adjust Brew Pump Pressure
27
Adjust Brew Tank Temperature
28
Adjust Steam Tank Pressure
28
Adjust Hot Water Dose
29
Adjust Hot Water Temperature
29
Other Menu Options
30
Parts Diagrams
38
Brew Group Head Components
39
Brew Tank Components
41
Steam Tank Components
43
Steam Wand Components
45
Steam Actuator Components - Right/Left
47
Hot Water Wand Components
49
Drain Circuit
51
Water Fill Circuit
53
Steam Circuit
55
Hot Water Circuit
57
Display Components
59
E L Ec Tro N IC S Pa Ne L Co Mp O N E Nts
61
Portafilters
63
Pump Components & Lines
65
Drip Trays & Cup Trays
67
Panels, Rails, Wings
69
4
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Slayer Professional Series Specifications
General
Brand
Slayer
Model
Professional Series
Category
Coffee Maker
Language
English
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