1
Standard Features
o
Recirculating airpath with TurboChef
Technologies patented catalytic converter system
o
Multi-speed convection blower
o
Conventional wire baking rack
o
Independently controlled bottom browning
element
o
Stackable design
o
Smart Voltage Sensor Technology
o
F
actory programmed with up to
128 cooking
pr
ograms
o
Smart Card for remote programming
o
Warranty - 1 year parts and labor
Accessories (Additional Charge)
o
24” stainless steel oven stand with locking casters
for single units
o
17” s
tainless steel o
v
en stand with
locking casters
for stacked units
Certifications
UL, cUL, NSF
, FDA, FCC
P
ackaging
All o
v
ens are packaged in a double-wall corrugated
box with integrated corrugated skids.
SPECS AND DIMENSIONS
Dimensions
Height 23” (with 4” legs) 8”
Width 26” 15.5”
Depth 25.7” 14.7”
28.2” (with handle)
Weight 190 lbs.
B
ack 0”
Sides 2”
(minimum)
Crated 30”
U
ncrated
24”
Construction
o
430 stainless steel front, top and sides.
o
4” chrome plated adjustable legs
o
N
ickel plated handle
o
Cool to the touch pull down door
o
304 stainless steel line
o
Fully insulated cooking chamber
o
Removable wire cooking rack with optional platter
o
Adjustable lo
w
er cooking element
: NGC (Tornado) Dimensions
INSTALLATION, SPECIFICATIONS AND MAINTENANCE
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