Unox MINDMaps BAKERTOP User Manual

INTRODUCTION
The steam production is based on a cycle of opening
and closing of the steam solenoid valves which lasts
26 seconds totally.
This cycle is divided into 13 single steps of 2 seconds
each, where the valve can be open (status 1) or closed
(status 0).The climate conditions can be set as reported
in Table 6 :
Table 6
STEAM.Maxi™ and DRY.Maxi™ working conditions
Clima
Minimum set
point
Maximum set
point
STEAM.Maxi™ 0% 100%
DRY.Maxi™ 0% 100%
Solenoid
actuator
230VAC
Cooling
fan
230VAC
Inlet pipe,
de = 16 mm
Black pipe for
DRY.Maxi,
de = 42 mm
DRY.Maxi
TM
STEAM.Maxi
TM

Steam.Maxi™ - Dry.Maxi™
STEAM.Maxi
TM
- DRY.Maxi
TM
Introduction .........................................................................................................................................................................................................66
STEAM.Maxi™ .....................................................................................................................................................................................................67
DRY.Maxi™ .............................................................................................................................................................................................................69
66

Unox MINDMaps BAKERTOP Specifications

General

Brand	Unox
Model	MINDMaps BAKERTOP
Category	Commercial Food Equipment
Language	English