Wolf Convection Steam Oven User Manual

Convection Steam Oven Cooking Modes 22
Convection Humid
I
n convection humid mode, a heating element at the back
of the oven produces heat and oven ventilation is sealed
so that moisture produced during cooking remains in the
oven.
Convection humid temperatures range from 85°F to 445°F.
Use convection humid for cakes, casseroles, grain dishes,
lasagna and meats.
CONVECTION HUMID RECIPE
Scallop Potatoes
6
medium potatoes, peeled and sliced
6 tablespoons of butter
1
1
/2 cup milk
2 tablespoons corn starch
1
/3 cup diced onion
1 cup diced ham
1
/2 teaspoon kosher salt
1
/4 teaspoon freshly ground black pepper
Mix potatoes, ham and onions and place in greased
9-inch casserole dish. Make sauce by combining milk,
butter, salt, pepper and cornstarch. Cook over medium
heat, stirring constantly until smooth and thickened.
Pour mixture over potatoes and place on a wire rack set
on rack position 2 in the convection steam oven. Select
convection humid mode and adjust the temperature to
345°F. Bake for approximately one hour and fifteen
minutes or until golden brown and bubbly.

Wolf Convection Steam Oven Specifications

General

Oven Type	Convection Steam Oven
Cooking Modes	Steam, Convection Steam, Convection, Broil, Bake, Roast, Warm, Slow Cook
Temperature Probe	Yes
Power Source	Electric
Voltage	120 V
Wattage	1800 W
Steam Generator	External
Control Type	Touchscreen
Preset Cooking Programs	Yes
Door	Drop-down
Finish	Stainless Steel