Troubleshooting Guide 41
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Troubleshooting
T
echnical data.
• External dimensions: Refer to the installation guide.
• Electrical connection: Refer to identification plate 1.
• Note for testing institutes: The energy efficiency class
according to EN 50304/EN 60350 is determined using
convection humid. Placing thermocouples between the
appliance door and the seal can cause leaks and
hence erroneous measurements. The usable volume
within the meaning of EN 50304/EN 60350 is obtained
with the rack guides disassembled.
• General note: Maximum load capacity: 3 kg.
• Measurement of the temperature in the cooking space:
The temperature of the cooking space is measured
when the cooking space is empty according to an
internationally accepted standard. Own measurements
may be inaccurate and are not suitable for checking
the accuracy of the temperature.
Tips on Saving Energy
T
he Wolf convection steam oven is built to consume
minimal energy. Observing the following tips can help you
to achieve even more energy savings.
OPERATION
• Choose convection humid mode over convection mode
when possible. Convection humid uses comparatively
less energy.
• The oven is equipped with automatic energy-saving
stand-by. To reduce power consumption to an absolute
minimum, select ‘Time display—invisible’ in the user
settings. All safety functions remain active.
• Avoid opening the oven door frequently.
• Only turn on illumination if needed.
• Use residual heat. For cooking times over 30 minutes,
turn the oven off 5 to 10 minutes before the end of
cooking time. (Exceptions include soufflé, sponge,
choux pastry and puff pastry.)
• Preheat the cooking space only when necessary.
PACKAGING
Packaging materials including cardboard, plastic film and
polystyrene that may be collected for recycling.
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