Wolf Convection Steam Oven User Manual

Convection Steam Oven Cooking Modes 25
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Slow Roast
S
low roast mode is the ultimate convenience. Insert the
probe into your prepared meat, select a slow roast setting,
tell the oven what time you want it done, and come home
to a perfectly cooked meal.
SELECTING AND STARTING SLOW ROAST
1) Press the control knob to activate the text display, turn
to slow roast and press to select.
2) Turn the knob until the cut of meat you are preparing
appears in the display, press to select. For some slow
roast selections, a choice of doneness is offered.
Select your preferred level of doneness and press to
confirm. The preset probe temperature appears in the
left digital display. To adjust this temperature, press the
TEMP button, turn the control knob to the desired
temperature and press to select.
3) The default operating time for all slow roast selections
is 3.5 hours. Any duration between 2.5 and 4.5 hours
can be selected in one minute intervals. To change the
operating time, press the TIME button. Turn the control
knob to the desired time and press to select.
4) Slow roast can be started immediately or a if desired,
a specific completion time can be chosen.
5) To select a specific completion time, press the TIME
button twice. ‘Switch-off time’ appears in the text
display. The earliest completion time appears in the
right hand digital display. Turn the control knob to
select the desired completion time and press to select.
6) Press the control knob to start slow roast. Convection
, temperature probe and operating time
symbols illuminate.
TURNING OFF BEFORE TIME
1) Press the OFF button twice. If the OFF button is
pressed in advertently during operation, simply press
the control knob to continue operation.
TIPS
• Optimal weight of meat: 1 to 4.5 pounds.
• Optimal meat thickness: at least 1.5 inches.
• Briefly sear the meat on all sides.
• Place the meat in a glass or porcelain roasting dish.
• Properly position the probe per instructions on
page 14.
• Settings cannot be adjusted after the start.
• Cooking durations of 2.5 to 4.5 hours are possible.

Wolf Convection Steam Oven Specifications

General

Oven Type	Convection Steam Oven
Cooking Modes	Steam, Convection Steam, Convection, Broil, Bake, Roast, Warm, Slow Cook
Temperature Probe	Yes
Power Source	Electric
Voltage	120 V
Wattage	1800 W
Steam Generator	External
Control Type	Touchscreen
Preset Cooking Programs	Yes
Door	Drop-down
Finish	Stainless Steel