Convection Steam Oven Features 7
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Convection Steam Oven Features
•
Stainless steel with tubular handle.
• Can be installed in a standard or flush inset application.
• Stainless steel trim to match L series and E series
ovens.
• Convection with twelve cooking modes: steam, reheat,
auto steam bake, convection, convection humid,
convection steam, Wolf gourmet, slow roast, recipes,
my recipes, keep warm, descale and cleanse.
• Four-level rack guides with two adjustable oven racks.
• Large viewing window and halogen interior lighting.
• Temperature probe.
• Recipes mode.
• Delayed start feature and descaling program.
• Agency certified for US and Canada.
• Two and five year residential warranty—exclusions
apply, see warranty at the end of this guide.
CONVECTION STEAM OVEN
Model CSO24 shown with E series unframed trim.
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Control knobControl panel
and display
Halogen lighting
Probe receptacle
Large viewing
window
Four-level rack
guides
Convection fan
Product rating
plate
Adjustable oven
racks
T
he Wolf convection steam oven has been developed for
the highest levels of quality and ease of use. For best
results please take a moment to familiarize yourself with
the oven’s composition, components and accessories.
OVEN COMPONENTS
• Two wire oven racks.
• One perforated 17
3
/4"x1" x 15" stainless steel pan.
• One solid 17
3
/4"x1" x 15" stainless steel pan.
• Water tank with lid.
• Temperature probe.
OPTIONAL ACCESSORIES
• 30" (762) L and E series stainless steel trim—framed
and unframed.
• Perforated stainless steel pans—
12
3
/4"x1
1
/2"x7" and 12
3
/4"x2
1
/2"x7".
• Solid stainless steel pans—
12
3
/4"x1
1
/2"x7" and 12
3
/4"x1
1
/4"x14".
• Oven rack.
• Descaling solution.