Convection Steam Oven Cooking Modes 34
Cleanse
C
leanse mode is ideal for baby bottles and canning jars.
Using steam in a contained environment, the cleanse
process is less fussy, faster, and safer than conventional
methods.
CLEANSE
1) Press the control knob to activate the text display, turn
to cleanse and press to select.
2) Turn to the appropriate task, such as cleanse baby
bottles or prepare jam jars, and press to select.
3) Press the control knob to start.
Keep Warm
S
ometimes great food cannot be enjoyed when it’s hot
from the oven. Instead of cooling it, putting it in the refrig-
erator, and then warming it again in the microwave, simply
use the keep warm mode. Food can even be plated and
multiple dinner plates can be kept warm at once, making
staggered mealtimes more convenient for you and your
family.
The combination of convection and steam heat preserves
food’s taste, texture, looks and quality so every bite is as
delicious as if it were fresh from the oven.
KEEPING COOKED FOOD WARM
1) Press the control knob to activate the text display, turn
to keep warm and press to select. ‘Keep warm—start’
appears in the text display.
2) Press the control knob to start.
TIPS
• If the cooking space is already hot, open the oven door
and allow it to cool down for 3 to 4 minutes before
starting the keep warm function. This ensures food
does not overcook.
• For highest quality, select a keep warm operating time
of less than 1.5 hours.
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