Convection Steam Oven Cooking Modes 26
Recipes Mode
SELECTING AND STARTING A RECIPE
Use the recipes mode for an easy and fun way to cook
entire meals from appetizers and entrees to desserts. The
recipes are listed by code in the chart below and on the
following pages.
The recipe collection harnesses the power of many differ-
ent cooking modes. All you need to do is place your food
into the cooking space, turn the control knob to recipes,
make your selection, and choose the number of portions
or level of browning. The oven determines the rest of the
details for you and never overcooks, for delightful results.
The recipes mode is ideal if you are in a hurry, looking to
try a new recipe, or need to prepare a variety of food for a
party or social occasion.
Recipes Code
Appetizers R1
Fish in Puff Pastry R2
Fish Rolls R3
Beef Stroganoff R4
Beef Pot Roast R5
Pork Loin in Puff Pastry R6
Pasta Gratin R7
Eggplant Gratin R8
Flan R9
Pears in Red Wine R10
Rolls R11
Muffins R12
Cake R13
Focaccia R14
RECIPES
R1 Appetizers (approx. cook time—20 minutes)
2
rolls puff pastry
2 tablespoons olive oil
4 tablespoons fresh oregano, chopped
4 tablespoons fresh thyme, chopped
1 ounce Parmesan cheese, shredded
Lay out a sheet of puff pastry and brush lightly with olive
oil. Sprinkle the herbs and Parmesan cheese onto the
pastry evenly. Lay the second sheet of puff pastry on top
and press down lightly. Use a pastry cutter to cut the puff
pastry into strips. Twist the strips from the ends.
Cover the stainless steel pan with parchment paper and
lay the twisted puff pastry strips out evenly.
Put the solid stainless steel pan into the cold cooking
space on rack 1 (racks 1 and 3 if two pans are being
used). Start the recipe.
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