R-142
Registration
3. Select the appropriate PLU (in case of pulldown group.)
4-7. Post entry
Post entry is used to suspend the selectable item in the pulldown window of a set menu and
register the selected item. For example, it is used to register dessert which is included in
a set menu. (This function is only effective in check tracking operation.)
4-7-1. To suspend the selection
1. Enter the <POST ENTRY> key to suspend the selection.
2. The key descriptor shows the suspended item.
4-7-2. To register the suspended item
1. Open the check and designate “POST ENTRY” by ?, >.
Pressing the <POST ENTRY> key recalls the pulldown
menu screen to select items.
REG
C
01 10-10-01 12:34 000001
3 PLU0001 •30.00
2 PLU0010 •2.00
PLU0010 •2.00
5 •32.00
REG
C
01 10-10-01 12:34 000001
1 Lunch menu •12.00
Soup
Chicken
with pepper
Sirloin
Rare
French
Pea
0.00
1 •12.00
REG
C
01 10-10-01 12:34 000001
1 Lunch menu •12.00
Soup
Chicken
with pepper
Sirloin
Rare
French
Pea
POST ENTRY
0.00
1 •12.00
← the suspended item
REG
C
01 10-10-01 12:34 000001
1 Lunch menu •12.00
Soup
Chicken
with pepper
Sirloin
Rare
French
Pea
POST ENTRY
0.00
1 •12.00
LIST01 0/3-1
PLU010 PLU011
PLU012 PLU013
Dessert 0/3-1
Of the day Cheese cake
A la carte Beverage
(List pop-up window)
(List pop-up window)