CEM SMART System 5 User Manual

25
Ash Content Of Meats (Continued)
Moisture Protein Fat Ash
Green Pork Material
Spiced Ham Trmgs. 61.10 16.90 21.00 1.00
Lean Ham Trmgs. 63.80 17.70 17.50 1.00
Hamette 66.40 18.40 14.20 1.00
Corned Pk. Shldr. Mt. 61.80 15.00 20.00 3.20
A Shoulder Trmgs. 61.80 17.10 20.10 1.00
B Shoulder Trmgs. 45.40 12.70 40.90 1.00
B & F Shldrs.
1
/2” Fat 49.20 13.80 36.00 1.00
B & F Shldrs. 1” Fat 45.30 12.70 41.00 1.00
Lean Picnic Trmgs. 59.90 16.60 22.50 1.00
C.T. Butts 57.90 16.10 25.00 1.00
Boneless Boston Butts 47.30 13.20 38.50 1.00
Bnls. Packer Side Mt. 124-55 41.10 11.30 46.60 1.00
Skd. Belly Mt. 24.80 7.00 67.50 .70
Reg. Pk. Trmgs. 34.30 9.70 55.00 1.00
Neck Bone Trmgs. 51.50 14.40 33.10 1.00
Spec. Lean Trim. 58.10 15.90 25.00 1.00
A Pk. Trmgs. 68.80 22.50 8.00 .60
Blade Meat 73.10 18.00 7.80 1.10
Picnic Shank Meat 65.30 18.90 15.00 .80
Ham Shank Meat 62.60 17.60 19.00 .80
Pk. Trmgs. Pad for Ck. 64.00 15.00 20.00 1.00
Neck Fat Skin Off 13.00 2.60 84.00 .40
Skd. Jowls 22.10 5.70 71.70 .50
Belly Fat Skin Off 6.40 1.30 92.20 .10
Ham Fat Skin Off 11.80 3.10 84.90 .20
Back Fat Skin Off 5.70 1.30 92.90 .10
Gelatin Skins 10% Fat 47.50 22.80 28.50 1.20
Brains 77.40 11.80 9.80 1.00
Cheeks 67.25 15.75 16.00 1.00
Cheeks Pad. for Ck. 67.25 15.75 16.00 1.00
Diaphragm Meat 68.20 17.00 13.65 1.15
Gullet Mt. 74.60 16.20 8.00 1.20
Head Mt. 58.00 15.25 25.00 1.75
Head Skins 32.40 9.25 57.37 .98
Hearts 74.40 17.50 7.00 1.10
Jaw Mt 69.00 18.73 11.27 1.00
Livers 69.80 23.50 3.85 2.85
Melts 79.30 17.70 1.80 1.20
Snouts 52.25 14.61 32.14 1.00
Snout Mt. 59.00 16.43 23.57 1.00
Stomachs 70.25 13.85 13.50 1.90
Tongues 58.35 16.25 24.50 1.00
Tongue Trmgs. 26.50 8.65 64.85 .10

CEM SMART System 5 Specifications

General

Brand	CEM
Model	SMART System 5
Category	Measuring Instruments
Language	English