31
20. Press “7” to enter a maximum weight
range. If using the default maximum
weight range of 4.00 g, omit step 21.
21. Using the numeric keys, enter the
maximum weight range of the sample (0 -
50 g).
22. Press ENTER.
Note: Weight compensation is designed for use
with samples having a buoyancy effect created
by heat. It should be used (turned on) for
samples, such as milk, margarine, condiments,
etc., which have a higher temperature when the
final weight is calculated than at the beginning of
the test.
23. Press “8” to toggle weight compensation
“on” or “off.”
Note: To edit any of the parameters, press the
numeric key of the parameter to be edited and
use the numeric keys to enter the new parameter.
Then, press ENTER.
24. Press READY to begin the analysis.
Note: The Quick Test screen appears indicating
the power, temperature and time.
Note: Press the operation key below EDIT to
return to the Quick Test parameter screen to edit
method parameters.
25. If Autotrack is turned off, a sample identifi-
cation is required. Press the operation key
below ID.
Quick Test
1. POWER: XXX%
2. DELTA WEIGHT: X.X mg
3. DELTA TIME: XX secs
4. MAX TIME: XX mins
5. MAX TEMP: XXX C
6. MIN WT RANGE: X.XX g
7. MAX WT RANGE: X.XX g
8. WT COMPENSATION: OFF
Press READY to run test.
SET
TIME
Quick Test
1. POWER: XXX%
2. DELTA WEIGHT: X.X mg
3. DELTA TIME: XX secs
4. MAX TIME: XX mins
5. MAX TEMP: XXX C
6. MIN WT RANGE: X.XX g
7. MAX WT RANGE: 4.00 g
8. WT COMPENSATION: OFF
Input max wt range, press ENTER.
Entry: 04.00
SET
TIME
QUICK TEST
Power: xxx%
Temp (xxx): xx.x
Time: xx:xx
Wt: x.xxxxg
Place pads on balance and
press TARE.
ID EDIT
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