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Using the Proofing and Warming Features
Touch the CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKE MULTI mode)
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake
Touch the CONVECTION BAKE MULTI/
1 RACK pad twice (CONVECTION BAKE
1 RACK mode) for one rack
convection baking. This mode is used
for cooking food items on only one
rack in convection bake.
NOTE: On some models, there is only
a
CONVECTION BAKE
pad which
works for both one-rack and multi-
rack convection baking.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
To change the oven temperature, touch
the CONVECTION BAKE MULTI/1 RACK,
CONVECTION BAKE (depending on
model) or CONVECTION ROAST pad and
then the number pads to set the new
temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound.
Touch CLEAR/OFF pad when
finished.
■ You will hear a fan while cooking with
convection. The fan will stop when the door is
opened, but the heat will not turn off.
■ You may hear the oven clicking during
baking. This is normal.
How to Set the Oven for Convection Baking or Roasting
OR
OR
(depending on model)
Using the Convection Oven
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing (on some models)
Place the covered dough in a dish in
the oven on shelf B or C.
NOTE: For best results, cover the dough with a
cloth or with greased plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it off).
Touch the PROOF pad and then the
START pad.
The display will read PrF (proof).
The oven interior light turns on and
remains on during proofing.
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore does
not have a temperature adjustment.
Set the KITCHEN TIMER ON/OFF for
the minimum proof time.
When proofing is finished, touch
the CLEAR/OFF pad.
■ To avoid lowering the oven temperature
and lengthening proofing time, do not
open the oven door unnecessarily.
■ Check bread products early to avoid
over-proofing.
NOTE:
■ Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods
at safe temperatures. Use the WARM or the
Cook and Hold feature (depending on model) to
keep food warm.
■ Proofing will not operate when oven is above
125°F. “HOT” will show in the display.
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