– 30 –
Bake and Broil Burner Flame
Adjustments
Note: A small amount of odor is normal and will
be present when the range is first turned on. If
there is a strong odor, the bake and broil burner
assemblies should be inspected.
Caution: Adjustments require disassembly of the
burner section. To prevent handling hot parts,
oven should be cool.
Bake and Broil Burner Test
1. Remove the oven door (see Oven Door).
2. Remove the bottom pan and burner baffle
(see Bake Burner Glow-bar Igniter).
3. Reinstall the oven door.
4. Close the oven door, set the control for BAKE,
and observe the bake burner flame.
5. Observe the flames for a period of at least 2
minutes. The flame should not lift or blow off
the burner during any period of operation. It
should be blue with approximately a
1
/2-in. to
3
/4-in. (12-mm to 19-mm) inner cone.
Orifice fitting
cover
Air shutter
Air shutter
screw
3. Closely examine the angle of the orifice. The
orifice must point straight into the burner.
a. The angle can be corrected by using a
small adjustment wrench clamped loosely
over the orifice to bend the orifice and its
mounting assembly as needed.
4. Inspect the primary air opening. The opening
must be clear and free of insulation all the way
down to the metal shield below (0.314-in.
opening).
5. Use a screwdriver to loosen the air shutter
screw.
To correct any flame problems, perform the
following procedures:
Bake Burner
1. Remove the oven door (see Oven Door).
2. Remove the screw that holds the orifice fitting
cover in place. Remove the fitting cover.
6. Set the control for BROIL and repeat step 5.
Note: The door should remain closed during this
test.
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