Lainox Heart X User Manual

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90024570rev00
16.2.1 - ADVICE, APPLICATIONS AND ADVANTAGES
Advice - applications
This type of cooking takes longer; the
lower the ΔT the longer the cooking time
and the greater the yield: this introduces
an important new chapter which,
coupled with “regeneration”, becomes
an integral part of new kitchen
management systems with “slow
cooking” and “heat maintenance”.
This system is ideal for large pieces
of food that need lengthy cooking at a
low temperature. The oven temperature
should be set no higher than 130/140°C.
Ideal for:
large items, fresh and delicate or unhung
meats, fibrous meats, game.
Tip
Combine the ΔT function with core probe
cooking with the AUTOCLIMA function
for optimal control of humidity in the
oven, since this reduces weight loss.
Advantages
During cooking, the heat penetrates the
food gradually and uniformly, rendering
it succulent and tender and avoiding any
hint of burning on the surface. Shrinkage
is much less than with any other cooking
mode, so that the specific yield of the
product is greater.
Cooking can be carried out during down
time, thus reducing operating costs.
Flavour and consistency are maintained
at optimum levels.
∆T Symbol
SEE CHAPTER
“PLUS - Special FUNCTIONS -
DELTA T”
16.2.2 - ΔT COOKING SETTINGS
Manual
01/
01
Setting
F
AST DR
Y
CYCLES
30 %
70°
120°
The Δ T cooking system is only available
when cooking with the core probe.
See the ChapterÓ Cooking with the core
probe in Δ TÓ
• Press “PLUS” directly on the touch screen
to access the Special Functions.
16 • PLUS - Special Functions

Lainox Heart X Specifications

General

Brand	Lainox
Model	Heart X
Category	Oven
Language	English