Preparing beverages
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The milk
Milk or milk alternatives (e.g., soy
milk) containing added sugar can
clog up the milk pipe and the rest of
the milk pipework. Residues from
unsuitable liquids can interfere with
milk preparation.
The milk used must not contain any
additives.
Only use pasteurized cow’s milk.
Once the appliance has heated up, the
milk will be drawn up into the central
spout where it is heated by steam and
also frothed for drinks requiring milk
froth.
The consistency of the milk froth will
vary greatly depending on the type of
milk used. Not all types of milk are
suitable for frothing.
Tip: Using cold cow’s milk (<50°F/
10°C) with a protein content of at least
3% will produce the perfect milk froth.
You can select milk with a fat content
according to your personal preference.
With whole milk (at least3.5% fat), the
milk froth will be slightly creamier than
with low-fat milk.
Connecting piece for milk siphon and
milk flask
You can prepare milk with the milk
siphon or milk flask.
There is one connecting piece included
in the scope of delivery which can be
inserted either into the milk siphon or
into the milk flask lid.
The appliance is supplied with the
connecting piece already inserted into
the milk flask lid. The connecting piece
is easy to push out from the inside of
the milk flask lid.
The milk flask
a
Connection piece
b
Lid
c
Sealing ring
d
Stainless steel tube
e
Glass
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General
Weight and Dimensions
