Oven functions
22
Oven function Recommen‐
ded tempera‐
ture
Temperature range*
Factory set‐
ting
Modified set‐
ting
Steam with pressure
For cooking foods able to with‐
stand pressure, extracting
juice, special applications
120 °C 105–120 °C 101–120 °C
Steam cooking
For cooking all types of food,
bottling, extracting juice, spe‐
cial applications
100 °C 40–100 °C 40–100 °C
Reheat
For gentle reheating of cooked
food
95 °C 95 °C –
Defrost
For gentle defrosting of frozen
food
60 °C 50–60 °C 50–60 °C
* The recommended temperatures can be altered in 5 °C increments within the range quo‐
ted. If you wish to adjust the temperature in 1 °C increments, you will need to alter the fac‐
tory default setting (see "Settings").
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