Steam cooking
50
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col‐
lect the juice.
Useful tip: You can use the collected juice to prepare a glaze for a fruit flan.
Settings
Steam with pressure
Temperature: 120 °C
or
Steam cooking
Temperature: 100 °C
Duration: see chart
[min.]
Apples, cut into pieces – 1–3
Pears, cut into pieces – 1–3
Cherries – 2–4
Mirabelle plums – 1–2
Nectarines/Peaches, cut into pieces – 1–2
Plums – 1–3
Quinces, diced 3–4 6–8
Rhubarb, cut into pieces – 1–2
Gooseberries – 2–3
Duration
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