Special applications
64
Procedure
Mix 100 g yoghurt with 1 litre of milk
or follow the instructions provided by
the manufacturer.
Pour the mixture into glass jars and
seal the jars.
Place the jars in a cooking container.
Ensure that they do not touch one
another.
Immediately after the yoghurt has
been made, place the jars in the re‐
frigerator, making sure not to shake
them unnecessarily.
Settings
Steam cooking
Temperature: 40 °C
Duration: 5:00 hours
Proving yeast dough
Procedure
Prepare the dough according to the
recipe.
Place the dough in a covered bowl
on the tray.
Settings
Steam cooking
Temperature: 40 °C
Duration: according to the recipe
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