Operation
26
Interrupting a process
You can interrupt operation at any time,
for example, to place another container
of food in the oven.
Danger of burning!
You could burn yourself on the oven
interior, spilled food and accesso‐
ries. Use oven gloves when placing
food in the oven and when removing
hot food from the oven.
Press the Start/Stop button.
"Stop" will appear in the time display.
The cooling down phase will start.
Pull the shelf out.
Wait until you have heard several
beeps and the symbol is flashing
in the time display before you open
the door.
Continuing cooking
Close the door.
Push the shelf back in.
Press the Start/Stop button.
The steam oven will heat up again and
the display will show the temperature in
the cooking compartment as it rises.
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