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Miele DGD 4635 User Manual

Miele DGD 4635
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Steam cooking
44
Pasta / Noodles
Dry pasta and noodles
Dry pasta and noodles swell when they are cooked and need to be cooked in liq‐
uid. The liquid must cover the pasta or noodles. Using hot liquid gives better re‐
sults.
Increase the cooking time stated by the manufacturer by approx. 1/3.
Fresh pasta and noodles
Fresh pasta and noodles, such as you can buy from the supermarket chilled coun‐
ter, do not need to absorb water. Cook fresh pasta and noodles in a greased, per‐
forated container.
Separate any pieces of pasta or noodles which have stuck together and spread
them out in the cooking container.
Settings
Steam with pressure
Temperature: 120 °C
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Fresh
[min.]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Dry pasta / noodles, covered with water
Flat noodles / Fettuccine 8 14
Vermicelli 8
Duration

Table of Contents

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Miele DGD 4635 Specifications

General IconGeneral
BrandMiele
ModelDGD 4635
CategoryOven
LanguageEnglish

Summary

Warning and Safety Instructions

Correct Application and Use

Defines intended use and restrictions for the steam oven.

Safety with Children

Guidelines for preventing child access and ensuring their safety around the appliance.

Technical Safety Measures

Covers electrical safety, repairs, and safe operation requirements.

General Usage and Cleaning Safety

Precautions for operating the oven and its cleaning.

Control Panel Operation

Description of Oven Functions

Using the Steam Oven for the First Time

Oven Function Details

Operating the Steam Oven

Basic Operating Principles

Explains how to select functions, set temperature, and duration.

Starting and Ending Cooking Processes

Guides on initiating, running, and concluding cooking cycles.

Safety Features Explained

Pressure Release and Safety Valve

Information on safety valves and their operation.

Overheating Protection Mechanism

Details on the overheating protection system and reset procedure.

Safety and System Lock Functions

Explains how to activate and deactivate the safety and system locks.

Steam Cooking Guide

Cooking Vegetables

Preparation, cooking, and duration for various vegetables.

Cooking Meat

Guidance on preparing, cooking, and using meat in the steam oven.

Cleaning and Care Instructions

General Cleaning Notes and Precautions

Essential safety and cleaning advice for the appliance.

Appliance Descaling Procedure

Detailed instructions for performing the descaling process.

Problem Solving Guide

Basic Troubleshooting: Power, Display, Sounds

Addresses common issues like power, display errors, and operational sounds.

Door, Descaling, and Steam Escape Issues

Resolves problems related to the door, descaling, and steam leaks.

Cooking Interruptions and Specific Fault Codes

Covers power cuts during cooking and interpreting fault codes.

Safety Instructions for Installation

General Installation Safety Precautions

Critical safety warnings and requirements for installing the appliance.

Installation Notes and Dimensions

Cut-out and Height Requirements

Specifies necessary cut-outs and installation height for the unit.

Building-in Dimensions for Specific Models

Provides detailed dimensions for installing specific appliance models.

Installation and Connection Procedures

Securing and Connecting the Appliance

Guides on physically installing and connecting the appliance to services.

Plumbing and Water Connections

Connecting to Water Supply

Instructions for connecting the appliance to the cold water supply.

Connecting to Drainage System

Guidelines for connecting the appliance's drain hose to the drainage system.

Electrical Connection Requirements

Safety Devices: RCD and Disconnecting

Recommendations for installing safety devices like RCDs.

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