Cutlery
Cutlery tray (depending on model)
^ Arrange the cutlery in the tray as
shown.
To make unloading much easier,
cutlery should be grouped in zones,
one for knives, one for forks, one for
spoons, etc.
Spoon heads should be placed in
contact with at least one of the serrated
retainers on the base of the cutlery tray
to ensure that water runs off them
freely.
The upper spray arm must not be
blocked by items which are too big
(e.g. cake slices).
The cutlery tray inserts are removable.
For example, you can remove one
insert to make room for larger items of
crockery in the upper basket.
If spoon handles do not fit between the
holders, then lay them the other way
round.
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