Miele H 7260 BP User Manual

Contents
3
Factory default....................................................................................................... 40
Minute minder...................................................................................................... 41
Main and sub-menus .......................................................................................... 43
Energy saving tips ............................................................................................... 44
Operation.............................................................................................................. 46
Changing values and settings for a cooking programme...................................... 46
Changing the temperature................................................................................ 46
Setting cooking durations ................................................................................ 47
Changing the set cooking durations ................................................................ 48
Deleting the set cooking durations................................................................... 48
Cancelling a cooking programme ......................................................................... 48
Pre-heating the oven ............................................................................................. 49
Booster............................................................................................................. 49
Automatic programmes ...................................................................................... 50
Categories ............................................................................................................. 50
Using automatic programmes ............................................................................... 50
Handy hints ........................................................................................................... 50
Further applications ............................................................................................ 51
Defrost................................................................................................................... 51
Low temperature cooking...................................................................................... 52
Frozen food/Ready meals...................................................................................... 54
Baking................................................................................................................... 55
Tips on baking....................................................................................................... 55
Notes on the cooking charts ................................................................................. 55
Notes on the functions .......................................................................................... 56
Roasting ............................................................................................................... 57
Tips for roasting .................................................................................................... 57
Notes on the cooking charts ................................................................................. 58
Notes on the functions .......................................................................................... 59
Grilling .................................................................................................................. 60
Tips for grilling....................................................................................................... 60
Notes on the cooking charts ................................................................................. 61
Notes on the functions .......................................................................................... 62
Cleaning and care ............................................................................................... 63
Unsuitable cleaning agents ................................................................................... 63
Removing normal soiling....................................................................................... 64
Removing stubborn soiling (excluding the FlexiClip runners) ............................... 65
Stubborn soiling on the FlexiClip runners ............................................................. 66
Pyrolytic cleaning of the oven compartment......................................................... 66
Door removal......................................................................................................... 70

Miele H 7260 BP Specifications

General

Current	16 A
AC input voltage	220 - 240 V
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Baking tray	Yes
Number of baking trays	1
Door hinge	down
Cord length	1.7 m
Control type	Touch
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Total oven power	3600 W
Keep warm function	-
Total oven(s) interior capacity	76 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer

Weight and Dimensions

Depth	596.3 mm
Width	595 mm
Height	596 mm
Installation compartment width	- mm