Miele H 7260 BP User Manual

Contents
4
Dismantling the door ............................................................................................. 71
Fitting the door ...................................................................................................... 75
Removing the side runners with FlexiClip runners................................................ 76
Lowering the top heat/grill element....................................................................... 77
Problem solving guide ........................................................................................ 78
Service.................................................................................................................. 82
Contact in case of malfunction ............................................................................. 82
Warranty ................................................................................................................ 82
Installation............................................................................................................ 83
Installation dimensions.......................................................................................... 83
Installation in a tall or base unit........................................................................ 83
Side view .......................................................................................................... 84
Connections and ventilation............................................................................. 85
Installing the oven ................................................................................................. 86
Electrical connection ............................................................................................. 87
Oven ................................................................................................................. 87
Electrical connection: Other countries .............................................................88
Cooking charts .................................................................................................... 89
Batter..................................................................................................................... 89
Rubbed in mixture................................................................................................. 90
Yeast dough .......................................................................................................... 91
Quark dough.......................................................................................................... 92
Sponge mixture ..................................................................................................... 92
Choux pastry, puff pastry, meringue..................................................................... 93
Savoury dishes...................................................................................................... 94
Beef ....................................................................................................................... 95
Veal........................................................................................................................ 96
Pork ....................................................................................................................... 97
Lamb, game .......................................................................................................... 98
Poultry, fish............................................................................................................ 99
Notes for test institutes .................................................................................... 100
Test food acc. to EN60350-1 ............................................................................. 100
Data sheet for household ovens .................................................................... 101

Miele H 7260 BP Specifications

General

Current	16 A
AC input voltage	220 - 240 V
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.7
Energy consumption (conventional)	1.1 kWh
Energy consumption (forced convection)	0.71 kWh
Baking tray	Yes
Number of baking trays	1
Door hinge	down
Cord length	1.7 m
Control type	Touch
Door material	Glass
Product color	Black, Stainless steel
Control position	Front
Appliance placement	Built-in
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Oven size	Large
Oven type	Electric
Cleaning type	Pyrolytic
Total oven power	3600 W
Keep warm function	-
Total oven(s) interior capacity	76 L
Clock type	Electronic
Timer type	Digital
Timer modes	Cooking time, End cooking time, Timer

Weight and Dimensions

Depth	596.3 mm
Width	595 mm
Height	596 mm
Installation compartment width	- mm