BASCAP_TOUCHIT_EN
V04 | 10.2018
21
www.schaerer.comInstallation and commissioning
Installation and commissioning
Setting up the machine
Site
CAUTION!
Risk of machine
damage!
The location where the coffee machine is set up must meet the conditions specified be-
low. The coffee machine may be damaged if these conditions are not met.
It is essential to observe the following conditions:
• The installation surface must be stable, horizontal and level so that it does not become de-
formed under the weight of the coffee machine.
• Do not erect on hot surfaces or close to heat sources.
• Set up the coffee machine in such a way that it can be monitored by trained personnel at
all times.
• The required supply terminals must be within 1 m of the machine location according to the
on-site installation plans.
• Maintain the following clearances for maintenance work and operation:
• Allow enough space above the machine to refill coffee beans.
• Leave min. 5 cm clearance from the rear side of the machine to the wall (air circulation).
• Comply with all applicable local regulations for kitchen equipment.
Ambient conditions
CAUTION!
Risk of machine
damage!
The location where the coffee machine is installed must satisfy the ambient conditions
specified below. The coffee machine may be damaged if these conditions are not met.
It is essential to observe the following conditions:
• Ambient temperature of +10 °C to +40 °C (50 °F to 104 °F)
• Relative humidity of max. 80% RH
• This coffee machine is designed for indoor use only. Do not use in the open and never ex-
pose to the weather (rain, snow, subzero temperatures).
If the coffee machine was exposed to subzero temperatures:
► Contact customer service before commissioning.
Power supply
Conditions
The equipment must be connected in accordance with the regulations of the country in which
it is installed. The voltage specified on the serial plate must match the mains voltage at the
installation location.
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