www.schaerer.com Cleaning
BASCAP_TOUCHIT_EN
V04 | 10.2018
58
As needed
Flavour Point (option)
There is a risk of scalding in the area where beverages, hot water and steam are dis-
pensed.
Never reach under the dispensing points while the machine is dispensing or during
cleaning.
► Press the [ ] field.
The "Service" menu opens.
► Select the [Flavour Point] field.
The Flavour Point sub-menu is displayed.
► Select the [Cleaning Flavour Point] field.
The cleaning programme starts.
► Follow the instructions on the display.
Cleaning is performed.
Drip tray
CAUTION!
Risk of machine
damage!
High temperatures may lead to damage.
Never clean the drip tray in the dishwasher.
► Thoroughly clean the drip tray and the drip grid with water and a household cleaning prod-
uct.
► Rinse with clear water and dry with a clean cloth.
Cup & Cool
Cup warmer
HACCP cleaning concept
When installation, maintenance, care and cleaning are performed properly, Schaerer AG cof-
fee machines satisfy the conditions of HACCP requirements.
The cleaning procedure for Cup & Cool is described in the separate operating instructions
"Cup Warmer/Cup & Cool".
The cleaning for the cup warmer is described in the separate operating instructions "Cup
warmer / Cup & Cool".
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