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GB
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IE
SPM 2000 F3
Recipes
A panini is a warm sandwich prepared from fresh white bread. It is freshly
toasted and then served.
Spinach and cheese panini
250 g spinach leaves
1 onion
1 clove of garlic
1 tbsp. cooking oil
2 tbsp. lemon juice
1 pinch of salt (and pepper)
4 slices of toasting bread/white bread
40 g herb butter
75 g Mozzarella
20 g pine nuts
Preparation
1) Sort and wash the spinach leaves.
2) Peel and finely chop the onion and garlic, stew in hot oil. Add the spinach.
Season with lemon juice, salt and pepper.
3) Spread the herb butter on the bread.
4) Cut the Mozzarella into slices and place these on two slices of bread
together with the drained spinach. Sprinkle with pine nuts.
5) Top the panini with a second slice of bread.
6) Lay the panini carefully onto the preheated panini maker and close the lid.
7) Wait until the panini are toasted golden brown. Then remove them from the
panini maker.
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