MAINTENANCE
Ve ct or™ H Se ries ▪ S ervice Ma nual ▪ MN -4 6 54 3 ▪ R ev 01 ▪ 11/ 19
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MAINTENANCE
Maintenance Schedule
Requirements ▪ See topic How to Clean the Oven.
▪ Make sure the oven is cooled down and off—inside of chamber 140°F (60°C) or
less.
Daily
For daily maintenance, do the following.
▪ Remove any spills with disposable paper wipes or a damp cloth.
▪ Wipe the outside of the oven with a damp cloth.
▪ Check the screen for cracking or peeling. Contact Technical Service if needed.
Weekly For weekly maintenance, do the following.
▪ Clean the entire oven. Make sure to use a non-abrasive nylon scrub pad.
▪ Do not spray the cleaner directly into the fan openings located in the rear of the
oven.
Monthly For monthly maintenance, do the following.
▪ Inspect and clean the cooling fan filters.
▪ Inspect and clean the chamber filters (if equipped).
Yearly For yearly maintenance, do the following.
▪ Check and tighten all wire connections.
▪ Inspect the heater flange area for grease leakage.
▪ Inspect the motor flange area for grease leakage.
▪ Check and tighten all display, interface and control board connections.
▪ Check and tighten the door hinges.
▪ Inspect the inner and outer door window panes for cracking or chipping.
▪ Test each chamber fan for correct operation.
▪ Test each chamber heater for correct operation.
▪ Test the chamber lights.
▪ Record the software versions and update if necessary.
▪ Inspect the door gaskets for correct shape and seal.
▪ Record the amp draw of all elements on the service screen individually.
▪ Record the incoming supply line voltage.
NOTE: Must be performed by a qualified professional.
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