Miele DGC 7840 User Manual

Sous-vide (vacuum) cooking
105
Reheating in the Sous-vide operating mode
The durations specified in the chart are guidelines only. You can make the duration
longer if necessary. The cooking duration only begins when the set temperature is
reached.
Food  [°F (°C)]

2
[min]
Medium
1
Done
1
Meat
Saddle of lamb (on the bone) 136 (58) 144 (62) 30
Beef tenderloin, 1 1/2" (4cm) thick 133 (56) 142 (61) 30
Beef sirloin, 1" (2.5cm) thick 133 (56) – 30
Pork tenderloin, whole 145 (63) 153 (67) 30
Vegetables
Cauliflower florets, medium to large
3
185 (85) 15
Kohlrabi, sliced
3
185 (85) 10
Fruit
Pineapple, sliced 185 (85) 10
Other
Beans, white, soaked at a 1:2 ratio
(beans to liquid)
195 (90) 10
Shallot, whole 185 (85) 10
temperature, duration
1
Degree of cooking
The “Done” degree of cooking uses a higher core temperature than “Medium”. Results are not
the same as “Well done” in traditional roasting methods.
2
The durations apply to vacuum-sealed food with an initial temperature of approx. 40°F (5°C)
(refrigerator temperature).
3
Reheat only in sauce.

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g