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General| Oven size | Medium |
|---|---|
| Number of ovens | 1 |
| Number of shelf positions | 3 |
| Total oven(s) interior capacity | 48 L |
| Cord length | 2 m |
| Control type | Touch |
| Product color | Black |
| Built-in display | Yes |
| Control position | Top front |
| Current | 50 A |
| AC input frequency | 400 Hz |
| Energy efficiency class | - |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 595 mm |
| Height | 456 mm |
| Weight | 39700 g |
Defines the intended use and limitations of the steam oven.
Provides specific safety guidelines related to children's interaction with the appliance.
Covers safety aspects related to installation, maintenance, and electrical connections.
Outlines proper procedures and precautions for using the steam oven safely.
Gives instructions and warnings related to cleaning the appliance safely.
Advises on the use of genuine Miele parts and accessories.
Identifies and illustrates the components of the DGC 7840 model.
Identifies and illustrates the components of the DGC 7770/7870 models.
Illustrates and labels key components like containers and data plate.
Explains the data plate and lists standard accessories.
Describes the food probe and mentions descaling tablets.
Provides instructions for installing and removing telescopic runners.
Identifies and describes each control panel button and display.
Explains the function of the On/Off button and motion sensor.
Details the function of Remote, Lift Panel, Back, Timer, and Light sensor buttons.
Describes the touch display interface, navigation, and layout.
Explains the meaning of symbols displayed on the appliance.
Guides on how to navigate, select, scroll, and exit menus.
Details how to adjust settings using various input methods.
Describes accessing pull-down menus, context menus, and help functions.
How to activate and use the MobileStart function for remote control.
Explains the control panel, water, and condensate containers.
Describes the food probe and temperature/core temperature settings.
Explains moisture settings, duration, and operational noises.
Describes heating, cooking phases, and steam reduction function.
Details operation and control of the oven interior lighting.
Explains WiFi connectivity, app usage, and availability.
Outlines initial settings for language, location, Miele@home, date, and time.
Setting water hardness and completing initial setup.
Instructions for initial cleaning of the appliance and containers.
Cleaning instructions for accessories and the oven interior.
Adjusting boiling point for altitude and after house moves.
Guides the initial heating process to remove manufacturing residues.
Summarizes available settings and their configuration options.
Explains how to access and change settings like language and time.
Details settings for time display, date, and oven lighting.
Configuration options for the start screen, display brightness, and touch sensitivity.
Settings for audible signals, keypad tones, and measurement units.
Settings for keeping food warm, reducing steam, and recommended temperatures.
Information on the Booster function and automatic rinsing.
Explains how to set water hardness and provides a reference table.
Details settings for motion sensor activation of light and appliance.
Covers System Lock and Sensor Lock functionalities.
Configuration for Miele@home, WiFi connection, and remote control.
Information on updating appliance software via the Miele app.
Options to reset appliance settings, favorites, and MyMiele entries.
How to set, change, and delete alarms.
How to set, change, and delete timers.
Provides a summary of main menus and submenus.
Details parameters for various operating modes like Convection Bake, Roast, Combi Steam.
Overview of Automatic Programs and various Special Modes.
Accessing maintenance programs and descaling instructions.
Tips for optimizing cooking programs to save energy.
Tips for saving energy via display and lighting settings.
Explains the automatic shutdown feature for energy saving.
Steps to turn on the oven and access the main menu.
Instructions for filling water container and placing food.
How to select operating modes and adjust temperature/moisture.
Finishing programs, handling steam reduction, and removing food.
Instructions for cleaning after steam or dry heat cooking.
How to refill the water container if needed during a program.
How to change temperature, moisture, and duration during operation.
Options for Duration, Ready at, and Start at functions.
Steps to cancel or interrupt a cooking program.
Guidance on preheating and using the Booster function.
How to turn the Preheat function on for specific programs.
Explanation and activation of the Crisp function for moisture reduction.
How to release steam bursts during the cooking process.
How to switch operating modes while a program is running.
Benefits of steam cooking for food quality and nutrients.
Guidance on selecting appropriate cooking containers and personal dishware.
Notes on shelf positioning, frozen food, temperature, and duration.
Tips for cooking with liquids and using personal steam recipes.
Usage of tray, rack, and their safety features.
Instructions for using cooking charts and selecting durations.
Preparation, pan use, shelf levels, duration, and settings for vegetables.
Chart listing cooking times for various vegetables.
Preparation, pans, shelf levels, temperature, and duration for fish.
Chart detailing temperatures and cooking times for different fish types.
Preparation, duration, tips, and settings for cooking meat.
Chart listing cooking times for various meat cuts.
Guide for cooking rice, including ratio and times.
Guide for cooking grains, including ratio and times.
Instructions and times for cooking pasta and noodles.
Instructions and times for cooking dumplings.
Guide for cooking legumes, including soaking and times.
Instructions and times for cooking eggs.
Instructions and times for cooking fruit.
Instructions and times for cooking sausage.
Preparation, duration, and temperatures for cooking shellfish.
Preparation, duration, and temperatures for cooking mussels.
Guide for combining different foods in manual menu cooking.
Step-by-step example of cooking a multi-component meal.
Observes safety guidelines and general principles of sous-vide cooking.
Key tips for achieving optimal sous-vide cooking results.
Practical advice and steps for using the Sous-vide mode.
Identifies possible causes for poor results in sous-vide cooking.
Chart with cooking durations and temperatures for various foods.
Chart detailing temperatures and durations for meat in sous-vide.
Guidelines and suitability for reheating sous-vide cooked food.
Chart detailing temperatures and durations for reheating.
Instructions for reheating food, including tips and settings.
Chart with food, temp, moisture, and duration for reheating.
Guidelines and safety precautions for defrosting food.
Charts detailing defrosting parameters for various food types.
Special mode for simple preparation of plated meals.
Advice for cooking and reheating plated meals.
Combining components and understanding cooking chart symbols.
Step-by-step guide to using the Miele Mix & Match mode.
Chart for reheating food using the Crisp Reheating mode.
Chart for cooking food using the Gentle Cooking mode.
Process of blanching for preserving quality and color.
Guidelines for canning produce, including jar preparation.
Guidelines for canning cakes, shelf life, and jar preparation.
How to use the Dehydrate mode to dry food.
Chart listing temperatures and drying times for fruits and herbs.
Instructions for proofing dough using the steam oven.
How to cook multiple dishes automatically.
How to sanitize baby bottles and cookware using steam.
Instructions for using the Sabbath Program for religious observance.
Functions for preheating dishware and keeping food warm.
Procedures for heating towels and dissolving gelatine.
Processes for decrystallizing honey and melting chocolate.
Step-by-step guide to making yogurt and troubleshooting results.
Processes for rendering fat and sweating onions.
Ideal appliance for extracting juice from fruit, with preparation and tips.
Guidelines for making fruit jam, including jar preparation and settings.
Methods for skinning produce and preserving apples.
Instructions for preparing custard royale.
Introduction to automatic programs and categories.
Step-by-step guide to selecting and using automatic programs.
Tips and explanations for effective use of automatic programs.
How to search for specific automatic programs or categories.
How to add, delete, and move entries in MyMiele.
Step-by-step guide to creating custom cooking programs.
How to start, change, and rename saved favorite programs.
How to remove and reorder saved favorite programs.
General advice for healthy cooking and successful baking.
Guidance on when and how to use parchment paper during baking.
Specific advice on bakeware, frozen food, and operating modes.
Details of modes like Convection Bake, Surround, Intensive, Bake, Browning, Humidity Plus.
Advice on meat preparation and overview of roasting modes.
How the Combi Steam mode applies to roasting meat.
Using automatic programs and details on Convection Roast, Surround, Bake.
How to use the food probe for monitoring roasting.
Key points and steps for correctly using the food probe.
How to delay the start of probe-assisted roasting programs.
Table of core temperatures for various meat cuts.
General advice and safety precautions for broiling.
Tips on marinating, cuts, testing doneness, and gradual broiling.
Overview of operating modes suitable for broiling.
General warnings and precautions for cleaning the appliance.
List of cleaning agents to avoid to prevent appliance damage.
Instructions for cleaning the front panel of the oven.
Information about the PerfectClean surface and its maintenance.
What to avoid to preserve the non-stick properties.
Cleaning instructions for the oven interior after various cooking types.
How to clean the floor filter, door seal, and water containers.
How to clean universal tray, wire rack, cooking containers, and probe.
Instructions for cleaning the oven's side racks.
How to lower the element for easier cleaning.
Overview of maintenance programs: Soaking, Drying, Rinsing.
Recommendation and procedure for descaling the appliance.
Detailed steps for performing the descaling process.
Step-by-step guide on how to remove the oven door.
Step-by-step guide on how to reinstall the oven door.
Steps for resolving issues like not turning on or not heating.
Steps for sensor buttons, motion sensor, and display not responding.
Resolving humming noises and post-move heating phase issues.
Resolving steam leaks, door seal problems, and lighting issues.
Resolving control panel opening issues and unavailable Start/Ready functions.
Addressing issues with uneven cooking and browning in baked goods.
Resolving specific error codes related to hoses, communication, and function limits.
Resolving F196 error for drain filter and general technical faults.
Steps to manually open and close the control panel.
Information on Miele's range of accessories and cleaning products.
Details on Miele's variety of cooking containers.
Lists other optional items like baking trays and runners.
Lists specific cleaning agents and descaling tablets.
Information on how to contact Miele Customer Service for assistance.
Information on warranty terms and product registration.
Information on disposing of packaging materials safely.
Guidelines for environmentally friendly disposal of old appliances.
Crucial safety warnings specific to the installation process.
Instructions for installers regarding manual handover to the consumer.
Provides specific installation dimensions for the DGC 7840 model.
Guidance for installing the appliance within a tall cabinet.
Illustrates side view dimensions and required clearances.
Specifies the necessary clearance for the control panel's movement.
Shows cutouts for power cord and ventilation, and connection points.
Provides specific installation dimensions for DGC 7770/7870 models.
Illustrates side view dimensions and clearances for specific models.
Specifies the necessary clearance for the control panel's movement.
Shows cutouts and connection points for power and ventilation.
General safety and placement guidelines for oven installation.
Instructions for physically securing the oven in its housing.
Important safety warnings and steps for electrical hookup.
Safety warnings and procedure for power cord replacement.
Technical specifications of the WiFi module (FCC ID, frequency).
Statements regarding compliance with FCC and Canadian regulations.
