Miele DGC 7840 User Manual

Cleaning and care for the steam oven
163
Lowering the browning/broiling
element
If the ceiling of the oven is badly soiled,
the browning/broiling element can be
lowered by approx. 2" (5cm) to make
cleaning easier.
 Danger of injury caused by hot
surfaces.
The steam oven gets hot during op-
eration. You could burn yourself on
the heater elements, oven compart-
ment, side racks, or accessories.
Allow the heater element, oven com-
partment, side racks, and the acces-
sories to cool before cleaning.
Take care not to damage the brown-
ing/broiling element.
Do not use force when lowering the
browning/broiling element.
 Carefully pull down the pressure cap.
The browning/broiling element then
lowers automatically.
 Clean the ceiling of the oven with a
damp cloth or a soft sponge (see
“Oven compartment” under “Clean-
ing and care for the steam oven”).
 After cleaning the browning/broiling
element, push the pressure cap back
up.
Make sure the pressure cap engages
correctly.

Miele DGC 7840 Specifications

General

Oven size	Medium
Number of ovens	1
Number of shelf positions	3
Total oven(s) interior capacity	48 L
Cord length	2 m
Control type	Touch
Product color	Black
Built-in display	Yes
Control position	Top front
Current	50 A
AC input frequency	400 Hz
Energy efficiency class	-

Weight and Dimensions

Depth	569 mm
Width	595 mm
Height	456 mm
Weight	39700 g